The Institute of Hotel Management Catering Technology & Applied Nutrition (IHM Hyderabad) is inviting applications for direct recruitment to various posts. This article provides a detailed overview of the vacancies, including eligibility criteria, selection process, and application procedure.
Vacancy Details
Asst. Lecturer-cum-Asst. Instructor
Vacancies: 03 (EWS-01; OBC-01; UR-01)
Pay Matrix: Pay Level-6 Rs.35,400/- per month plus usual allowances as per Central Government Rules.
PA to Principal
Vacancies: 01 (UR-01)
Pay Matrix: Pay Level-5 Rs.29,200/- per month plus usual allowances as per Central Government Rules.
Age Limit
Asst. Lecturer-cum-Asst. Instructor: Not exceeding 35 years for General Category. Age relaxation as per Govt. norms will be applicable for other categories.
PA to Principal: Not exceeding 30 years. Upper age limit is relaxable up to 5 years for SC, ST, and departmental candidates, and as specified for other categories by the Govt. of India from time to time.
Educational Qualifications and Eligibility
Asst. Lecturer-cum-Asst. Instructor
Category A:
Educational Qualifications:
- Post Graduate in Hospitality / Tourism or MBA from a recognized University / Institute.
- Full-time Degree / Full-time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with a minimum of 55% marks in aggregate or its equivalent grade from:
- NCHMCT OR NCHMCT affiliated Institute, OR
- An Institute approved by AICTE, OR
- An Institute approved by the State Board of Technical Education, OR
- An Institute affiliated to University recognized by UGC, OR
- Central/State/Deemed to be University recognized by UGC, OR
- Equivalent degree/diploma of foreign university/institution recognized by AIU.
Desirable Qualification:
- Ph.D. degree.
- Six months working experience in a 3-star or above category hotel.
- Candidate should have qualified NHTET with prescribed percentage, conducted by NCHMCT.
Category B:
Educational Qualifications:
- Full-time Bachelor’s degree in Hospitality / Hotel Administration / Hotel Management / Culinary Art from a recognized University / Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience.
- Should have qualified NHTET with prescribed percentage, conducted by NCHMCT.
Common clauses for category A & B:
- The period of service rendered as a teacher on a contract basis (full time) shall be reckoned as valid teaching experience.
- Those having Ph.D. degree in Hospitality-related subjects from a recognized University / Institute after the above-prescribed qualification, need not qualify NHTET.
Method of Selection:
Skill test, as prescribed by NCHMCT in which NHTET weightage to be added.
PA to Principal
Essential Qualifications:
- Graduation from a recognized University.
- Speed of 100 and 40 words in Shorthand and Typewriting respectively with three years experience in the line and knowledge of computers.
Desirable:
Experience in Administrative and Accounts matters.
Selection Process
The selection process includes a skill test as prescribed by NCHMCT. For the post of PA to Principal, candidates will be assessed based on their shorthand and typewriting skills, along with their experience and computer knowledge.
How to Apply
Eligible candidates may download the application format from the IHM Hyderabad website (www.ihmhyd.org) and send the duly filled application form along with self-attested copies of testimonials and a recent passport size photograph. Applications can be submitted through mail or in-hand at ihmhdy.principal@gmail.com on or before 09-08-2024.
Application Fee
An application fee in the form of DD is required:
- Rs.1000/- for General category
- Rs.500/- for EWS category
- Rs.600/- for OBC category
- Fee exempted for SC/ST candidates
Payment Details
Payment should be made through HDFC Bank A/c No. 50200076258920, IFSC Code HDFC0001268, Branch Vidyanagar, Hyderabad.
Important Dates
The last date for submitting the application is 09-08-2024.
FAQs
What are the eligibility criteria for the Asst. Lecturer-cum-Asst. Instructor post?
The eligibility criteria include a Post Graduate in Hospitality/Tourism or an MBA, and a full-time degree or diploma in Hotel Management with a minimum of 55% marks.
What is the age limit for the PA to Principal post?
The age limit is not exceeding 30 years, with age relaxation applicable as per Government norms.
How can I apply for these posts?
Eligible candidates can download the application form from the official website and submit it along with the required documents by mail or in-hand.
What is the selection process for these posts?
The selection process involves a skill test, with NHTET weightage added for the Asst. Lecturer-cum-Asst. Instructor post.
Where can I find more details about the recruitment?
For further details, you can visit the Institute’s official website at www.ihmhyd.org.
This recruitment drive at the Institute of Hotel Management Catering Technology & Applied Nutrition offers an excellent opportunity for qualified candidates to join a prestigious institution. Interested applicants are encouraged to apply before the deadline and ensure that they meet all the eligibility criteria. For more details and updates, visit the official website.
Note:
Persons working in Government/Semi-Government/Autonomous/Quasi-Government organizations should submit their application through the proper channel with NOC. Incomplete applications or those received after the due date will be summarily rejected. The competent authority reserves the right to increase or decrease the number of posts, cancel, re-release the advertisement, or modify the recruitment process at any time without assigning any reason(s). No TA/DA is admissible for attending the interview.
