100 Fruits Name In Hindi And English

Fruits are a delicious and healthy part of our daily lives. Knowing their names in different languages helps us connect with various cultures and understand their importance better. Here’s a list of 100 fruits with their names in Hindi and English, helping you enhance your vocabulary in both languages.

100 Fruits Names in Hindi and English

• सेब (Apple) – A widely consumed fruit known for its crisp texture and sweet-tart flavor. Apples are rich in fiber and Vitamin C.
• केला (Banana) – A soft, creamy fruit that’s high in potassium and known for providing quick energy.
• आम (Mango) – Often called the “king of fruits” in India, it’s juicy and sweet, packed with vitamins A and C.
• अनार (Pomegranate) – Known for its ruby-red seeds, it’s high in antioxidants and Vitamin C.
• संतरा (Orange) – A citrus fruit full of Vitamin C, known for boosting immunity and enhancing skin health.
• अंगूर (Grapes) – Available in green, red, and black, grapes are rich in antioxidants and good for heart health.
• तरबूज (Watermelon) – A hydrating fruit with high water content, perfect for cooling off in hot weather. It’s rich in vitamins A and C.
• अमरूद (Guava) – A tropical fruit with a sweet flavor and high fiber content, rich in Vitamin C.
• पपीता (Papaya) – Known for aiding digestion, it has enzymes that promote healthy digestion and clear skin.
• चीकू (Sapodilla) – A brown-skinned, sweet fruit known for its high fiber and Vitamin A content.
• नाशपाती (Pear) – A juicy fruit rich in dietary fiber and a good source of vitamin C.
• आडू (Peach) – A soft and juicy fruit with a fuzzy exterior, rich in vitamins A and C.
• लीची (Lychee) – A tropical fruit with a sweet, floral flavor, rich in Vitamin C and antioxidants.
• खरबूजा (Melon) – A sweet, juicy fruit perfect for hydration and rich in vitamins A and C.
• किन्नू (Mandarin) – A variety of orange, smaller and sweeter, known for its Vitamin C content.
• नींबू (Lemon) – A sour citrus fruit used in cooking and for its high Vitamin C content, great for detoxification.
• जामुन (Black Plum) – Known for its deep purple color and unique taste, it helps control blood sugar.
• शहतूत (Mulberry) – A small, juicy berry that’s packed with antioxidants and vitamins C and K.
• अनानास (Pineapple) – A tropical fruit with a unique flavor, rich in vitamin C and known for its anti-inflammatory properties.
• खजूर (Date) – Sweet and chewy, dates are high in fiber and a natural source of energy.
• स्ट्रॉबेरी (Strawberry) – A vibrant red fruit that’s rich in Vitamin C and antioxidants, great for heart health.
• ब्लूबेरी (Blueberry) – Known as a superfood, rich in antioxidants and beneficial for brain health.
• रास्पबेरी (Raspberry) – High in fiber, antioxidants, and vitamins C and E, with a sweet-tart taste.
• कीवी (Kiwi) – A small, green fruit packed with Vitamin C, fiber, and antioxidants.
• चेरी (Cherry) – Juicy and sweet, cherries are known for their anti-inflammatory properties.
• करोंदा (Cranberry) – Often used in juice form, it’s beneficial for urinary tract health.
• बेल (Bael) – Known for its digestive properties and used in traditional Indian medicine.
• कटहल (Jackfruit) – A large fruit with a unique taste and texture, rich in vitamins, fiber, and antioxidants.
• नारियल (Coconut) – Known for its hydrating water and high in healthy fats, especially in coconut meat.

• आंवला (Gooseberry) – Rich in Vitamin C and antioxidants, it’s used in many Ayurvedic medicines.
• आलूबुखारा (Plum) – Juicy and sweet, plums are good for digestion and rich in vitamins A and C.
• काले अंगूर (Black Grapes) – Rich in antioxidants, these grapes are good for heart health and skin.
• हरा सेब (Green Apple) – A tart and crisp apple variety, high in fiber and good for digestion.
• किवानो (Kiwano) – Also known as horned melon, it’s rich in water content and beneficial for hydration.
• सिताफल (Custard Apple) – Creamy and sweet, it’s high in vitamins and minerals, particularly Vitamin C.
• फलसा (Phalsa) – A small berry that helps in cooling the body and is rich in vitamins and antioxidants.
• बेरी (Berries) – Known for their high antioxidant content, berries are good for heart and skin health.
• अक्बरी (Hackberry) – Small and sweet, hackberries are edible fruits with a unique flavor.
• गूलर (Fig) – Known for its high fiber content, figs aid digestion and provide a natural sweetness.
• शकरकंद (Sweet Potato) – High in fiber, beta-carotene, and vitamins, good for overall health.
• सहजन (Drumstick) – Rich in vitamins and minerals, it’s commonly used in traditional dishes and medicinal recipes.
• गूलर का फल (Indian Fig) – Similar to the fig, known for its fiber content and digestive benefits.
• नीली बेरी (Indigo Berry) – A nutritious berry with high antioxidant content.
• कमरख (Starfruit) – Star-shaped and tart, it’s low in calories and rich in fiber and vitamin C.
• सुरही (Surahi) – A local tropical fruit with a sweet, refreshing taste.
• पिस्ता (Pistachio) – A nut rich in protein and healthy fats, often enjoyed as a snack.
• काजू (Cashew) – High in healthy fats and minerals, commonly used in Indian cuisine.
• बदाम (Almond) – Known for its healthy fats, fiber, and protein, almonds are beneficial for skin and heart health.
• अखरोट (Walnut) – A rich source of omega-3 fatty acids, good for brain health.
• छुहारा (Dried Dates) – Dried and chewy, rich in natural sugars and energy-boosting nutrients.
• ताड़ का फल (Palm Fruit) – A small, jelly-like fruit that’s cooling and hydrating.
• लाल मक्का (Red Maize) – Known for its high antioxidant content and unique color.
• गुलाब का फल (Rose Hip) – The fruit of the rose plant, high in vitamin C and used in herbal remedies.
• किशमिश (Raisins) – Dried grapes, high in natural sugars, fiber, and iron.
• अंजीर (Fig) – Known for fiber and minerals, figs are a natural laxative and support digestive health.
• मीठा नीम (Sweet Neem) – Used for its medicinal properties in traditional Indian recipes.
• करेला (Bitter Gourd) – Known for its health benefits, particularly for blood sugar control.
• ककड़ी (Cucumber) – A hydrating vegetable high in water content, perfect for refreshing salads.
• टमाटर (Tomato) – Technically a fruit, rich in lycopene and good for heart health.
• लौकी (Bottle Gourd) – A hydrating vegetable, low in calories and good for digestion.

• करेला (Bitter Melon) – Known for its medicinal benefits, especially in diabetes management.
• लाल बेर (Red Berry) – A nutritious berry rich in antioxidants.
• अमरक (Apple Berry) – A small, apple-like fruit with a tart taste and rich in fiber.
• कटहल (Breadfruit) – High in fiber and complex carbs, used in various cuisines.
• गूलर (Indian Mulberry) – Known for its medicinal uses, particularly in traditional medicine.
• भिंडी (Okra) – A nutritious vegetable with fiber, vitamins, and beneficial antioxidants.
• आलू (Potato) – A staple root vegetable rich in carbs, fiber, and vitamins.
• मक्का (Corn) – High in fiber and carbs, commonly used as a staple grain.
• कद्दू (Pumpkin) – A nutritious vegetable with beta-carotene, good for vision and skin.
• सरसा (Sarasa) – A traditional medicinal fruit known in India.
• लुकट (Loquat) – A small, sweet fruit with vitamins A and B, good for the liver.
• लीमा फल (Lima) – Known for its health benefits, rich in fiber and vitamins.
• सूखा नारियल (Dry Coconut) – High in fiber and healthy fats, used in cooking.
• बेर (Jujube) – Sweet, chewy, and high in antioxidants, good for skin and immune health.
• गाजर (Carrot) – Rich in beta-carotene and Vitamin A, good for vision.
• काली गाजर (Black Carrot) – Known for its unique taste and high antioxidants.
• हल्दी (Turmeric) – A medicinal root with anti-inflammatory properties, often used as a spice.
• अदरक (Ginger) – Known for its digestive and anti-inflammatory properties, widely used in cooking.
• नीम का फल (Neem Fruit) – Known for its medicinal properties in traditional medicine.
• तुलसी का फल (Holy Basil Fruit) – Used in Ayurvedic medicine for various health benefits.
• एलोवेरा का फल (Aloe Vera Fruit) – Known for its skin and digestive benefits.
• बरगद का फल (Banyan Fruit) – Used in traditional medicine for various treatments.
• पीपल का फल (Peepal Fruit) – Sacred in India, used in Ayurvedic medicine.
• नागफनी (Cactus Fruit) – A unique desert fruit with a refreshing taste and nutrients.
• चकोतरा (Grapefruit) – A citrus fruit with a tangy flavor, high in Vitamin C and fiber.
• कमल का फल (Lotus Fruit) – Known for its medicinal properties in traditional remedies.