Food SI 2019 Question Paper with Detailed Answers

Food SI 2019 question paper is important for those preparing for competitive exams related to the food industry. This article provides a detailed collection of questions and answers for various subjects to help candidates understand the exam pattern and improve their preparation.

Food Science Questions and Answers

Question: What is the primary function of proteins in the human body?

Answer: Proteins are essential for growth, repair, and maintenance of body tissues.

Question: Which vitamin is water-soluble and essential for energy production?

Answer: Vitamin B-complex is water-soluble and aids in energy production.

Question: What is the role of dietary fiber in the digestive system?

Answer: Dietary fiber aids in digestion by promoting bowel movements and preventing constipation.

Question: What is the process of converting milk into curd called?

Answer: The process is called fermentation.

Question: What is the main carbohydrate found in rice?

Answer: The main carbohydrate in rice is starch.

Question: Which mineral is crucial for maintaining healthy bones and teeth?

Answer: Calcium is essential for healthy bones and teeth.

Question: What is pasteurization?

Answer: Pasteurization is a process of heating food to kill harmful microorganisms.

Question: Which fatty acid is considered essential for human health?

Answer: Omega-3 fatty acids are considered essential for human health.

Question: What is the scientific name for the study of food and nutrition?

Answer: The study of food and nutrition is called Dietetics.

Question: What is the recommended daily intake of salt for an average adult?

Answer: The recommended daily intake of salt is less than 5 grams.

Question: What is the primary function of antioxidants in the body?

Answer: Antioxidants prevent cell damage caused by free radicals.

Question: What is the most common preservative used in packaged food?

Answer: Sodium benzoate is a commonly used preservative in packaged food.

Question: What is the primary cause of foodborne illnesses?

Answer: Contaminated food and water are primary causes of foodborne illnesses.

Question: What is the scientific term for the browning of fruits when cut?

Answer: The process is called enzymatic browning.

Question: Which vitamin deficiency leads to scurvy?

Answer: Vitamin C deficiency leads to scurvy.

Question: What is the main source of Vitamin D?

Answer: The primary source of Vitamin D is sunlight.

Question: Which food group is the richest source of dietary iron?

Answer: Leafy green vegetables and red meat are rich in dietary iron.

Question: What is the role of probiotics in the human body?

Answer: Probiotics improve gut health by promoting healthy bacteria.

Question: What is food adulteration?

Answer: Food adulteration is the process of adding harmful substances to food.

Question: What is the safe temperature range for food storage?

Answer: The safe temperature range for food storage is below 5°C or above 60°C.

General Knowledge Questions and Answers

Question: Who is known as the “Father of the Green Revolution” in India?

Answer: Dr. M.S. Swaminathan is known as the “Father of the Green Revolution” in India.

Question: Which Indian state is the largest producer of wheat?

Answer: Uttar Pradesh is the largest producer of wheat in India.

Question: What is the full form of FSSAI?

Answer: The full form of FSSAI is Food Safety and Standards Authority of India.

Question: Which vitamin is known as the “sunshine vitamin”?

Answer: Vitamin D is known as the “sunshine vitamin.”

Question: What is the national fruit of India?

Answer: Mango is the national fruit of India.

Question: Who was the first President of India?

Answer: Dr. Rajendra Prasad was the first President of India.

Question: What is the capital of Karnataka?

Answer: Bengaluru is the capital of Karnataka.

Question: Which river is known as the “Sorrow of Bihar”?

Answer: The Kosi River is known as the “Sorrow of Bihar.”

Question: Who invented the telephone?

Answer: Alexander Graham Bell invented the telephone.

Question: What is the largest desert in the world?

Answer: The Sahara Desert is the largest desert in the world.

Question: What is the name of India’s first satellite?

Answer: Aryabhata is the name of India’s first satellite.

Question: Which planet is known as the “Red Planet”?

Answer: Mars is known as the “Red Planet.”

Question: What is the chemical symbol for gold?

Answer: The chemical symbol for gold is Au.

Question: Which gas is used in fire extinguishers?

Answer: Carbon dioxide is used in fire extinguishers.

Question: Who wrote the national anthem of India?

Answer: Rabindranath Tagore wrote the national anthem of India.

Question: What is the largest organ in the human body?

Answer: The skin is the largest organ in the human body.

Question: What is the boiling point of water?

Answer: The boiling point of water is 100°C (212°F).

Question: Which is the largest freshwater lake in India?

Answer: Wular Lake is the largest freshwater lake in India.

Question: Who is the author of the book “Wings of Fire”?

Answer: Dr. A.P.J. Abdul Kalam is the author of “Wings of Fire.”

Ending paragraph: Preparing for Food SI 2019 requires understanding diverse subjects. This comprehensive collection of questions and answers provides clear insights into each topic, helping candidates prepare effectively and achieve their goals.